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2002 Volunteer Leader Training Guide
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| The Bread, Cereal, Rice, and Pasta Group | |
| 1 cup of potatoes, rice, pasta | is a tennis ball, ice cream scoop |
| 1 pancake | is a compact disc (CD) |
| 1/2 cup cooked rice | is a cupcake wrapper full |
| 1 piece of cornbread | is a bar of soap |
| 1 slice of bread | is an audiocassette tape |
| 1 cup of pasta, spaghetti, cereal | is a fist |
2 cups of cooked pasta |
is a full outstretched hand |
| The Vegetable Group | |
| 1 cup green salad | is a baseball or a fist |
| 1 baked potato | is a fist |
| 3/4 cup tomato juice | is a small styrofoam cup |
| 1/2 cup cooked broccoli | is a scoop of ice cream or a light bulb |
| 1/2 cup serving | is 6 asparagus spears; 7 or 8 baby carrots or carrot sticks or 1 ear of corn on the cob |
| The Fruit Group | |
| 1/2 cup of grapes (15 grapes) | is a light bulb |
| 1/2 cup of fresh fruit | is 7 cotton balls |
| 1 medium size fruit | is a tennis ball |
| 1 cup of cut-up fruit | is a fist |
| 1/4 cup raisins | large egg |
| The Milk, Yogurt, and Cheese Group | |
| 1 1/2 ounces cheese | is a 9-volt battery, 3 dominoes or your index and middle fingers |
| 1 ounce of cheese | is a pair of dice or your thumb |
| 1 cup of ice cream | is a large scoop the size of a baseball |
| The Meat, Poultry, Fish, Dry Beans, Eggs, and Nuts Group | |
| 2 tablespoons peanut butter | is a ping-pong ball |
| 1 teaspoon peanut butter | is a fingertip |
| 1 tablespoon peanut butter | is a thumb tip |
| 3 ounces cooked meat, fish, poultry | is a palm, a deck or cards or a cassette tape |
| 3 ounces grilled/baked fish | is a checkbook |
| 3 ounces cooked chicken | is a chicken leg and thigh or breast |
| Fats, Oils and Sweets | |
| 1 teaspoon butter, margarine | is the size of a stamp the thickness of your finger or a thumb tip |
| 2 tablespoons salad dressing | is a ping-pong ball |
| Snack Foods | |
1 ounce of nuts or small candies |
is one handful |
| 1 ounce of chips or pretzels | is two handfuls |
| 1/2 cup of potato chips, crackers or popcorn | is one man’s handful |
| 1/3 cup of potato chips, crackers or popcorn | is one woman’s handfulis one woman’s handful |
| Serving Dishes/Utensils | |
| 1/2 cup | a custard cup or mashed potato scoop |
| 1 1/2 cups | is a large cereal/soup bowl |
| 1 1/2 cups of pasta, noodles | is a dinner plate, not heaped |
| 1/2 cup of pasta, noodles | is a cafeteria vegetable dish |
You might want to know that...
Sources:
Environmental Nutrition, April 1994
First Magazine, August 30, 1993
Kansas Dept. of Health and Environment
Mademoiselle, September 1993
National Pasta Association newsletter
Nutrition Action, November 1996
Skim the Fat by the American Dietetic Association, 1995
Tufts University Diet and Nutrition Letter, September 1994
Compiled by Ellen Schuster, M.S., R.D., Oregon State University Extension Service, 3/97, and recommended to Arkansans by Rosemary Rodibaugh, Ph.D. R.D., Extension Nutrition Specialist
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University of Arkansas • Division of Agriculture |
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