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Cooperative Extension Service |
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Agricultural
Experiment Station |
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4-H Programs
Life Skills
Evaluation
Dale Bumpers College
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2001 Volunteer Leader Training Guide
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| • 1 slice of bread • 1 tortilla • 1/2 cup cooked rice, pasta or cereal • 1 ounce ready-to-eat cereal • 1/2 hamburger roll, bagel or English muffin |
• 3-4 plain crackers • 1 medium pancake • 1/2 doughnut or sweet roll • 1 small piece of cake • 2 medium cookies |
Vegetable Group – one serving
| • 3/4 cup vegetable juice • 1/2 cup chopped raw or cooked vegetables n |
• 1 cup raw, leafy vegetables • 10 French fries |
Fruit Group – one serving
| • 1 medium piece of fruit or melon wedge • 1/2 cup chopped or canned fruit |
• 3/4 cup fruit juice • 1/4 cup dried fruit |
Milk, Yogurt and Cheese Group – one serving
| • 1 cup milk or yogurt • 1 1/2 ounces natural cheese • 2 ounces process cheese |
• 1 1/2 cups ice cream or ice milk • 1 cup frozen yogurt |
Meat, Poultry, Fish, Dry Beans, Eggs and Nuts Group – one serving
| • 2 1/2 to 3 ounces cooked lean beef, pork, lamb, veal, poultry or fish | • 1/2 cup cooked beans, 1 egg, 2 tablespoons peanut butter or 1/3 cup nuts count as 1 ounce of meat |
Fats, Oils and Sweets
| • Use sparingly |
How many servings from each food group are right for you?
| Less Active Women, Older Adults | Children, Teen Girls, Active Women, Less Active Men | Teen Boys, Active Men | |
|---|---|---|---|
| Calories | About 1,600 | About 2,200 | About 2,800 |
| Grain Group | 6* | 9* | 11* |
| Vegetable Group | 3 | 4 | 5 |
| Fruit Group | 2 | 3 | 4 |
| Milk Group | 2-3** | 2-3** | 2-3** |
| Meat Group | 2 (total of 5 ounces) | 2 (total of 6 ounces) | 2 (total of 7 ounces) |
* At least half of these servings should be whole grain foods.
** Women who are pregnant or breast-feeding, teenagers and young adults to age
24 need three servings.
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© 2006 |
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University of Arkansas • Division of Agriculture |
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