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| Food | Amount (Serving Size) | Number of Servings by DASH Food Groups | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Grains | Veg. | Fruits | Dairy | Meats | Nuts | Fats | Sweets | |||
| Breakfast | ||||||||||
| Lunch | ||||||||||
| Dinner | ||||||||||
| Snack | ||||||||||
| Day's Total | ||||||||||
| Compare Yours with the DASH Plan | ||||||||||
Prepared by: Easter H. Tucker, Extension Family and Consumer Sciences Specialist, University of Arkansas Cooperative Extension Service.
Source: The DASH Diet, NIH Publication No. 98-4082, September 1998. U.S. Department of Health and Human Services, Public Health Service, National Institutes of Health, National Heart, Lung and Blood Institute.
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© 2006 |
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University of Arkansas • Division of Agriculture |
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