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Careers in The Food Industries

Food Handlers • It's Your Choice • Did you know? • Explore the Career of Your Choice

The food industry is the largest business in the U.S. Many people help produce the food you eat. One out of every five workers in the U.S. works in the food industry. Farmers, factory Picture of food service workers.workers, truck drivers, and grocers are some of the people who help get food to your home. When you go out to eat, cooks, waiters, and food service managers are some of the people who help prepare food for you.

At each step of the food handler chain there are career opportunities. It takes a lot of people, who are specialized in assembling, inspecting, grading, storing, processing, packaging, distributing, and retailing to name just a few, to get the food from the farmer's field to your table.

Food Handlers

All the people who help bring food to you from the farm where the food was grown are called the "food handlers." There are four steps in the chain:

  • Production - growing the food and harvesting it.
  • Processing - changing the food to a different form.
  • Marketing - buying  and selling the food
  • Transportation - moving the food by train, truck, plane, or car through each step of the chain.

It's Your Choice

If you are interested in the food industry, you have many job choices. Below is a list of several careers.  Place a T by the jobs that you would like to find out more about.

____ Advertising Specialist ____ Extension Educator
____ Nutritionist ____ Restaurant Manager
____ Butcher ____ Chef/Cook
____ Food Technologist ____ Researcher
____ Farmer ____ Grocery Store Manager
____ Test Kitchen Manager ____ Public Relations for a Food Business
____ Home Economics Teacher ____ Food Salesman
____ Hospital Food Service Manager ____ Nutrition Aide
____ Baker ____ Food Service Worker
____ Dietitian ____ Food Scientist
____ Health Inspector ____ Food Photo Journalist

Picture of food technologists who are the people that figure out what to put into a food or drink.Did You Know?

Food technologists are the people who figure out what to put into a food or drink. They set up taste test panels to see how well the food or drink compares to a competing brand. They work in a competing brand. They work in a team with food scientists and/or food processing engineers and others. They're the ones that come up with "new" or "improved" versions of an existing product, test it, and design the equipment to make it in a factory so you can buy it!

Explore the Career of Your Choice

If you think you might be interested in a career in the food industry, now is a good time to find out more about it. How can you prepare for it? A great way to start is to talk with people who are already doing what you might want to do!

You Need:

  • paper
  • pencil
  • interviewee

On the "It's Your Choice" chart, put a check by the five jobs you're most interested in.

Interview at least two people who are doing what you might want to do, or who are working in the area you're interested in. Ask both people the same questions.

Ask them questions like:

  • How did you get the job?
  • What's a typical day on the job like?
  • What do you do?
  • Did you need a specialized college degree?

Ask for ways you can get a head start on finding out what you'd like to do. Take some notes during the interview. Jot down some interesting comments.

My Discoveries

  • Why are you interested in the jobs you ranked?
  • Is there a particular job that appealed to you more than the others? Why?
  • What was the most interesting thing you found out from each of the people you interviewed?
  • What suggestions did you get on how to get a head start on finding out what you like to do?
  • What will you do?

Source:

Purdue Research Foundation (1993). Six easy bites. West Lafayette, Indiana: Purdue University

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University of Arkansas
Division of Agriculture
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Last Date Modified 06/20/2008
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University of Arkansas • Division of Agriculture
Cooperative Extension Service
2301 South University Avenue
Little Rock, Arkansas 72204 • USA
Phone (501) 671-2000 • Fax (501) 671-2209
 

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