U of A University of Arkansas Division of Agriculture

Pictures of chickens, flowers, wheat, a boy looking through a magnifying glass, irrigation pipe, soybean pods, and fruits and vegetables.

Cooperative Extension Service

Cooperative Extension Service

Agricultural Experiment Station


Search | Publications | Jobs | Personnel Directory | Links
County Offices | Departments

About Us

Find Us

For the Media

Agriculture

Business & Communities

Families & Consumers

Health & Nutrition

Home & Garden

Natural Resources

4-H Youth Development

4-H Programs
4-H State Policy Handbook
Kids Go-4-It
Youth Education
Volunteer Organizations
C. A. Vines 4-H Center

Life Skills Evaluation
Links
Newsletters


Public Policy Center

For Faculty & Staff

Giving

Dale Bumpers College
of Agricultural, Food &
Life Sciences


Division Home


Agricultural Experiment
      Station Home


Cooperative Extension
      Service Home

 

Picture of three Tomatoes  Tomato: Fruit or Vegetable?

Botanically, tomatoes are a fruit. This is because a fruit is the edible part of the plant that contains the seeds, while a vegetable is the edible stems, leaves, and roots of the plant.  Commercially (and on our dinner plates) it's known as a vegetable.

Cartoon drawing of an animated tomato.Top Ten Facts About Tomatoes:

  1. The tomato plant originated in South America and was domesticated by the Incas as early as 700 A.D.  Back then, the tomato had many ruffles and ridges.
     
  2. Spanish monks cultivated the tomato, although it was not widely accepted by Europeans as an edible fruit.
     
  3. Thomas Jefferson was known to be a connoisseur of the tomato and tried to convince people it was a great fruit.
     
  4. During the nineteenth century, the French called the tomato "The Apple of Love," the Germans "The Apple of Paradise;" but the British believed it was poisonous (it is in the nightshade family). 
     
  5. Picture of ketchup bottles with a tomato in a vice squeezing into the bottles.It is now the most widely grown "vegetable" (it's a fruit, you know) in the United States
     
  6. Tomatoes are a valuable source of food minerals and vitamins, particularly vitamins A and C.
     
  7. Studies have shown that people who eat large amounts of tomatoes or tomato products may be at lower risk of some kinds of cancer.
     
  8. Tomatoes are generally started in greenhouses, hotbeds, or cold frames; the plants are set out in the fields when danger of frost is past.
     
  9. The first Americans to start using tomatoes in their cooking were the Creoles in South Louisiana.
     
  10. Tomatoes used for canning are harvested by machines, but table tomatoes are still hand picked.

Back to Plant It!


© 2006
University of Arkansas
Division of Agriculture
All rights reserved.
Last Date Modified 08/19/2010
Webmaster

University of Arkansas • Division of Agriculture
Cooperative Extension Service
2301 South University Avenue
Little Rock, Arkansas 72204 • USA
Phone (501) 671-2000 • Fax (501) 671-2209
 

MissionDisclaimerEEO
PrivacyFOI